Perhaps you can go there on the little Green Train, with its old steam engine that puffs slowly through the forests and up the mountains of Ogliastra.
It is obviously also a culinary itinerary, with foods typical of the land, not the sea, born of the pastoral culture and typical of the areas in the Island’s interior.
Tortolì, Cardedu, Tertenia and Jerzu, the Cannonau capital.
It clings to the rocky hills, kissed by the sea breeze mixed with the intense perfumes of the Mediterranean scrub: this is the secret of the Cannonau from Jerzu.
SARDINIA POINT LINKS: