GASTRONOMIC ROUTES
foods, recipies, wines: many island in the island
- Between Cagliari and the nearby towns
Let’s set out on an imaginary journey between Cagliari and the nearby towns, to taste traditional dishes from the Campidano area. - Ogliastra: along the Cannonau wine routes
Discover Ogliastra, its natural beauties, the food and wine: foods typical of the land, born of the pastoral culture, cheese, culurgionis, ham, traditional bread and much more… - Barbagia of Ollolai
The Barbagia of Ollolai is the most northern of the Barbagias, the closest to Nuoro. It is a land of shepherds and meat and cheese are the main ingredients in local cooking - Barbagia, Supramonte and Mandrolisai
Crossing the province of Nuoro from Gallura, we arrive in the heart of Barbagia. - The Oristano province
Following a hypothetical oenogastronomic itinerary through the province of Oristano starting from the Sinis peninsula, we pass by typical vineyards and wine-shops producing Vernaccia di Oristano. - Gallura
Following the road to Olbia from the Sassari area, we arrive in Gallura, famous for its Vermentino wine. - Nurra and Romangia
The wine routes lead us along the coastal road from Bosa to the Alghero Nurra and Romangia areas, rich in ancient traditions. - Planargia
Moving upwards along the western coast, we reach Planargia, between the provinces of Nuoro and Oristano, where we can taste another traditional dessert wine, Bosa Malvasia, a source of pride for this area, excellent with almond sweets and cakes. - Sulcis
From Cagliari, taking the SS 130, we reach Sulcis, to taste the famous Carignano wine, one of the most famous red-wines on the Island, along with Cannonau.
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