GASTRONOMY IN SARDINIA, LET’S ENJOY THE PICTURES
first courses, bread, meat
MEAT
from piglet to sheep
BREAD
pane carasau, su coccoi
COCCOI PRENA
a stuffed kind of bread
PASTA
with bottarga or stuffed
PANADA
a tasty dish
GASTRONOMY IN SARDINIA, LET’S ENJOY THE PICTURES
first courses, bread, meat
MEAT
from piglet to sheep
BREAD
pane carasau, su coccoi
COCCOI PRENA
a stuffed kind of bread
PASTA
with bottarga or stuffed
PANADA
a tasty dish