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:: “KARALIS” RESTAURANT::
Rome, Italy.
 

WHAT TO EXPECT

  • Atmosphere: large and modern, the hall is separated by walls and glass panels 
  • Food: Sardinian cooking specialities; wide choice of first courses
  • Specialities: pizzudos; fettuccine with clams; bottarga and artichokes; shellfish mix 
  • Wines: good selection of Sardinian and italian wines 
  • Average Price / person  : 35 / 45 €, drinks included
  • Map  (Google Maps)

CHARACTERISTICS

  • Name: ristorante “Karalis”
  • Town: Rome, Italy 
  • Location: Montesacro, NE Rome. 
  • Address: Via Lorenzin 71 / 73 
  • Tel:  +39 06  82 20 40 
  • Fax:  
  • E-Mail: n.a.
  • Website: http://www.ristorantekaralis.com/ 
  • Recommended by: 

SERVICES

  • Seating: 90
  • Air Conditioning: YES
  • Accessible to the Disabled: YES 
  • Credit Cards: YES
  • Outdoor Dining: n.a.  
  • Weekly Day Off: Mon. 
  • Closed: n.a.

A SHORT PROFILE…
Ristorante Karalis offers you the typical sardinian cooking specialities, with both meat ans fish dishes, and a wide choice of sardinian first courses, such as Pizzudos (sardinian raviolo filled with pecorino cheese), fettuccine with clams, artichokes and bottarga.
Wines à la carte let you choose among 50 good different national wines, such as Vermentinos and Cannonaus 

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