{"id":69614,"date":"2022-04-23T09:44:07","date_gmt":"2022-04-23T09:44:07","guid":{"rendered":"https:\/\/sardiniapoint.it\/sardinian-restaurants-italy-ristorante-gallura-1988-milan\/"},"modified":"2022-04-23T09:44:07","modified_gmt":"2022-04-23T09:44:07","slug":"sardinian-restaurants-italy-ristorante-gallura-1988-milan","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/tourist-guide\/sardinian-restaurants-italy-ristorante-gallura-1988-milan\/","title":{"rendered":"Sardinian restaurants &#8211; Italy >  Ristorante Gallura 1988 (Milan)&nbsp;"},"content":{"rendered":"<p>::&nbsp;&#8220;GALLURA 1988&#8221; RESTAURANT::<br \/>Milan, Italy. <br \/>&nbsp; <\/p>\n<p><p>WHAT TO EXPECT <\/p>\n<ul>\n<li>Atmosphere:&nbsp;rustic and seafaring, walls are decorated with murales paintings&nbsp;&nbsp;&nbsp;\n<li>Food:&nbsp;Sardinian cooking specialities; wide fish dishes choice\n<li>Specialities:&nbsp;fregola with shellfishes; prawns &#8220;alla catalana&#8221;; mixed grilled fishes\n<li>Wines:&nbsp;good selection of&nbsp;Sardinian and italian wines&nbsp;&nbsp;\n<li>Average Price \/ person&nbsp; :&nbsp;35 \/&nbsp;40&nbsp;&euro;, drinks included\n<li><a class=\"rent\" href=\"http:\/\/maps.google.it\/maps?f=q&amp;hl=it&amp;geocode=&amp;q=Via+vittoria+colonna+Milano&amp;sll=45.466151,9.191093&amp;sspn=0.108834,0.2314&amp;ie=UTF8&amp;ll=45.469281,9.151912&amp;spn=0.013603,0.028925&amp;z=15&amp;om=1\" target=\"_blank\" rel=\"noopener\">Map<\/a>&nbsp;&nbsp;(Google Maps) <\/ul>\n<p>CHARACTERISTICS <\/p>\n<ul>\n<li>Name:&nbsp;Ristorante &#8220;Gallura 1988&#8221;&nbsp;\n<li>Town:&nbsp;Milan, Italy&nbsp;\n<li>Location:&nbsp;Trade fair area,&nbsp;West Milan&nbsp;\n<li>Address:&nbsp;Via Garigliano 70\/A\n<li>Tel:&nbsp;+39&nbsp;02&nbsp;462 896&nbsp;\n<li>Fax:&nbsp;+39 02 433 15 189&nbsp;\n<li>E-Mail: <a class=\"rent\" href=\"mailto:info@gallura1988.it\">info@gallura1988.it<\/a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\n<li>Website: <a class=\"rent\" href=\"http:\/\/www.gallura1988.it\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.gallura1988.it\/<\/a>&nbsp;\n<li>Recommended by:&nbsp;<\/ul>\n<p>SERVICES <\/p>\n<ul>\n<li>Seating:&nbsp;n.a.\n<li>Air Conditioning:&nbsp;YES\n<li>Accessible to the Disabled:&nbsp;n.a.\n<li>Credit Cards:&nbsp;YES\n<li>Outdoor Dining:&nbsp;n.a.&nbsp;\n<li>Weekly Day Off:&nbsp;Mon. and Thu. lunch\n<li>Closed:&nbsp;September<\/ul>\n<p>A SHORT PROFILE&#8230;<br \/>I&nbsp;began cooking bottarga, (gray mullet roe), Catalonia -style spiny-lobster, fregola and Mixed raw Seafood, a real novelty at that time all served with, obviously, Sardinian wines.I am afraid I am a bit overconfident in saying that success came very early, so that after only 6-months activity I managed to enlarge the restaurant hall and to refurnish the kitchen.I have always tried to create and prepare dishes belonging to my home-land, Sardinia, to which I am particularly tied. <\/p>\n<p>With the help of my cousin Renzo Corona, owners of At Renzo&#8217;s restaurant in Sia Maggiore, Oristano, I crated dishes according to the true and old Sardinian tradition.As you can see in the pictures here above, the restaurant has been furnished with Tonino Loi&#8217;s pictures and sculptures to create &#8220;a night in Sardinia&#8217;s style&#8221;, with starred sky, ethnical colors, every little details has been arranged to let you feel you are dining at Baia Chia and plunge yourself in the old atmosphere of nuraghi. <\/p>\n<p>20 years passed from that day, but my passion has not diminished an inch and the love I feel for my job and my clients let me offer you my best efforts and excellent food quality. <\/p>\n<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13850.html\">home<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13749.html\">italiano<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13851.html\">milan<\/a>&nbsp;<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 13834.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>::&nbsp;&#8220;GALLURA 1988&#8221; RESTAURANT::Milan, Italy. &nbsp; WHAT TO EXPECT Atmosphere:&nbsp;rustic and seafaring, walls are decorated with murales paintings&nbsp;&nbsp;&nbsp; Food:&nbsp;Sardinian cooking specialities; wide fish dishes choice Specialities:&nbsp;fregola with shellfishes; prawns &#8220;alla catalana&#8221;; mixed grilled fishes Wines:&nbsp;good selection of&nbsp;Sardinian and italian wines&nbsp;&nbsp; Average Price \/ person&nbsp; :&nbsp;35 \/&nbsp;40&nbsp;&euro;, drinks included Map&nbsp;&nbsp;(Google Maps) CHARACTERISTICS Name:&nbsp;Ristorante &#8220;Gallura 1988&#8221;&nbsp; Town:&nbsp;Milan, Italy&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61317,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-69614","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=69614"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69614\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61317"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=69614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}