{"id":69674,"date":"2022-04-23T09:44:14","date_gmt":"2022-04-23T09:44:14","guid":{"rendered":"https:\/\/sardiniapoint.it\/sardinian-restaurants-italy-il-garigliano-rome\/"},"modified":"2022-04-23T09:44:14","modified_gmt":"2022-04-23T09:44:14","slug":"sardinian-restaurants-italy-il-garigliano-rome","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/tourist-guide\/sardinian-restaurants-italy-il-garigliano-rome\/","title":{"rendered":"Sardinian restaurants &#8211; Italy > Il garigliano (Rome)&nbsp;"},"content":{"rendered":"<p>::&nbsp;&#8220;IL GARIGLIANO&#8221; RESTAURANT::<br \/>Rome, Italy. <br \/>&nbsp; <\/p>\n<p><p>WHAT TO EXPECT <\/p>\n<ul>\n<li>Atmosphere:&nbsp;simple and stylish,&nbsp;a&nbsp;showcase exposes&nbsp;fishes&nbsp;&nbsp;&nbsp;\n<li>Food:&nbsp;Sardinian cooking specialities; wide choice of raw fish dishes\n<li>Specialities:&nbsp;sea-bass carpaccio; vermentino-braised rabbit;&nbsp;tuna tagliata&nbsp;\n<li>Wines:&nbsp;selection of&nbsp;Sardinian and italian wines&nbsp;&nbsp;\n<li>Average Price \/ person&nbsp; :&nbsp;35 \/&nbsp;40&nbsp;&euro;, drinks included\n<li><a class=\"rent\" href=\"http:\/\/maps.google.it\/maps?f=q&amp;hl=it&amp;geocode=&amp;q=via+garigliano+roma&amp;sll=41.442726,12.392578&amp;sspn=14.880337,29.619141&amp;ie=UTF8&amp;ll=41.920609,12.500961&amp;spn=0.007217,0.014462&amp;z=16&amp;om=1\" target=\"_blank\" rel=\"noopener\">Map<\/a>&nbsp;&nbsp;(Google Maps) <\/ul>\n<p>CHARACTERISTICS <\/p>\n<ul>\n<li>Name:&nbsp;Ristorante Garigliano\n<li>Town:&nbsp;Rome, Italy&nbsp;\n<li>Location:&nbsp;Parioli, near villa Ada&nbsp;\n<li>Address:&nbsp;Via Garigliano 70\/A\n<li>Tel:&nbsp;+39&nbsp;06&nbsp;8551077&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\n<li>Fax:&nbsp;+39 06 8551077&nbsp;&nbsp;&nbsp;\n<li>E-Mail: <a class=\"rent\" href=\"mailto:ristorantegarigliano@alice.it\">ristorantegarigliano@alice.it<\/a>&nbsp;\n<li>Website:&nbsp;<a class=\"rent\" href=\"http:\/\/www.ristorantegarigliano.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.ristorantegarigliano.com\/<\/a>&nbsp;&nbsp;\n<li>Recommended by:&nbsp;<\/ul>\n<p>SERVICES <\/p>\n<ul>\n<li>Seating:&nbsp;120\n<li>Air Conditioning:&nbsp;n.a.\n<li>Accessible to the Disabled:&nbsp;YES\n<li>Credit Cards:&nbsp;YES\n<li>Outdoor Dining:&nbsp;n.a.&nbsp;\n<li>Weekly Day Off:&nbsp;daily open\n<li>Closed:&nbsp;n.a.<\/ul>\n<p>A SHORT PROFILE&#8230;<br \/>The restaurant was born in 1982, thanks to Carcangiu family <\/p>\n<p>Placed in Trieste Parioli area, near Copped&#232; quarter, is specialized in raw fish dishes, as Mazzara del vallo prawns, sea-bass and sea bream carpaccio; for tuna lovers, we prepare delicious carpaccio or tagliata with yellowfin tunas. <\/p>\n<p>As sardinian restaurant you can find traditional dishes aswell, as crispy suckling pig with potatoes and myrtle, vermentino-braised rabbit and roasted pecorino chees with melted bitter honey. &nbsp;&nbsp; <\/p>\n<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13850.html\">home<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13778.html\">italiano<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13852.html\">rome<\/a>&nbsp;<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 13833.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>::&nbsp;&#8220;IL GARIGLIANO&#8221; RESTAURANT::Rome, Italy. &nbsp; WHAT TO EXPECT Atmosphere:&nbsp;simple and stylish,&nbsp;a&nbsp;showcase exposes&nbsp;fishes&nbsp;&nbsp;&nbsp; Food:&nbsp;Sardinian cooking specialities; wide choice of raw fish dishes Specialities:&nbsp;sea-bass carpaccio; vermentino-braised rabbit;&nbsp;tuna tagliata&nbsp; Wines:&nbsp;selection of&nbsp;Sardinian and italian wines&nbsp;&nbsp; Average Price \/ person&nbsp; :&nbsp;35 \/&nbsp;40&nbsp;&euro;, drinks included Map&nbsp;&nbsp;(Google Maps) CHARACTERISTICS Name:&nbsp;Ristorante Garigliano Town:&nbsp;Rome, Italy&nbsp; Location:&nbsp;Parioli, near villa Ada&nbsp; Address:&nbsp;Via Garigliano 70\/A Tel:&nbsp;+39&nbsp;06&nbsp;8551077&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Fax:&nbsp;+39 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61317,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-69674","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=69674"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69674\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61317"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=69674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}