{"id":69679,"date":"2022-04-23T09:44:14","date_gmt":"2022-04-23T09:44:14","guid":{"rendered":"https:\/\/sardiniapoint.it\/sardinian-restaurants-world-assenzio-new-york-u-s-a\/"},"modified":"2022-04-23T09:44:14","modified_gmt":"2022-04-23T09:44:14","slug":"sardinian-restaurants-world-assenzio-new-york-u-s-a","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/tourist-guide\/sardinian-restaurants-world-assenzio-new-york-u-s-a\/","title":{"rendered":"Sardinian restaurants &#8211; world > Assenzio (New York, U.S.A.)&nbsp;"},"content":{"rendered":"<p>::&nbsp;&#8220;ASSENZIO&#8221; RESTAURANT::<br \/>New York, NY,&nbsp;USA&nbsp;<br \/>&nbsp; <\/p>\n<p><p>WHAT TO EXPECT <\/p>\n<ul>\n<li>Atmosphere:&nbsp;rustic and comfortable, in a warm and intimate&nbsp;ambience\n<li>Food:&nbsp;Sardinian&nbsp;and italian cooking specialities; large choice of fresh salads&nbsp;\n<li>Specialities:&nbsp;fregola sarda soup with fresh clams; suckling pig carpaccio; red snapper &#8220;all&#8217;acquapazza&#8221;\n<li>Wines: selection&nbsp;of sardinian and italian wines\n<li>Average Price \/ person&nbsp; :&nbsp;$&nbsp;45&nbsp;(about&nbsp;30&nbsp;&euro;), drinks included&nbsp;\n<li><a class=\"rent\" href=\"http:\/\/maps.google.it\/maps?f=q&amp;hl=it&amp;geocode=&amp;q=205+E.+4th+St.,+New+York,+NY+10009&amp;sll=45.065155,7.638073&amp;sspn=0.054803,0.1157&amp;ie=UTF8&amp;ll=40.724673,-73.983908&amp;spn=0.00735,0.014462&amp;z=16&amp;om=1\" target=\"_blank\" rel=\"noopener\">Map<\/a>&nbsp;&nbsp;(Google Maps)<\/ul>\n<p>CHARACTERISTICS <\/p>\n<ul>\n<li>Name:&nbsp;&#8220;Assenzio&#8221; restaurant&nbsp;&nbsp;\n<li>Town:&nbsp;New York, NY,&nbsp;U.S.A.\n<li>Location:&nbsp;East river, near&nbsp;Houston st.\n<li>Address:&nbsp;205 E. 4th Street, NY&nbsp;\n<li>Tel: +1 212 677 9466&nbsp;\n<li>Fax:&nbsp;\n<li>E-Mail:&nbsp;\n<li>Website:\n<li>Recommended by:&nbsp;New York Magazine<\/ul>\n<p>&nbsp;<\/p>\n<p>SERVICES <\/p>\n<ul>\n<li>Seating:&nbsp;n.a.\n<li>Air Conditioning:&nbsp;n.a.&nbsp;\n<li>Accessible to the Disabled:&nbsp;YES\n<li>Credit Cards:&nbsp;NO\n<li>Outdoor Dining:&nbsp;NO&nbsp;&nbsp;&nbsp;&nbsp;\n<li>Weekly Day Off:&nbsp;daily open&nbsp;\n<li>Closed:&nbsp;n.a.<\/ul>\n<p>A SHORT PROFILE&#8230; <br \/>Now in Big Apple&nbsp;downtown too&nbsp;you can&nbsp;enjoy&nbsp;a tasteful malloreddus alla campidanese dish. Assenzio offers you a warm and welcoming ambience, a fine service , and even &#8220;take away&#8221;, for those who don&#8217;t like restaurants noise. It&#8217;s placed in downtown, and the room&nbsp;small, so&nbsp;if you&#8217;re more then five people is better if you book your table. <\/p>\n<p>Restaurant doesn&#8217;t accept credit cards, so bring some cash with you. <\/p>\n<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13850.html\">home<\/a>&nbsp; |&nbsp;<a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13781.html\">italiano<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13859.html\">u.s.a.<\/a>&nbsp;<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 13822.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>::&nbsp;&#8220;ASSENZIO&#8221; RESTAURANT::New York, NY,&nbsp;USA&nbsp;&nbsp; WHAT TO EXPECT Atmosphere:&nbsp;rustic and comfortable, in a warm and intimate&nbsp;ambience Food:&nbsp;Sardinian&nbsp;and italian cooking specialities; large choice of fresh salads&nbsp; Specialities:&nbsp;fregola sarda soup with fresh clams; suckling pig carpaccio; red snapper &#8220;all&#8217;acquapazza&#8221; Wines: selection&nbsp;of sardinian and italian wines Average Price \/ person&nbsp; :&nbsp;$&nbsp;45&nbsp;(about&nbsp;30&nbsp;&euro;), drinks included&nbsp; Map&nbsp;&nbsp;(Google Maps) CHARACTERISTICS Name:&nbsp;&#8220;Assenzio&#8221; restaurant&nbsp;&nbsp; Town:&nbsp;New [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61317,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-69679","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=69679"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69679\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61317"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=69679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}