{"id":69681,"date":"2022-04-23T09:44:14","date_gmt":"2022-04-23T09:44:14","guid":{"rendered":"https:\/\/sardiniapoint.it\/sardinian-restaurants-world-da-noi-melbourne-australia\/"},"modified":"2022-04-23T09:44:14","modified_gmt":"2022-04-23T09:44:14","slug":"sardinian-restaurants-world-da-noi-melbourne-australia","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/tourist-guide\/sardinian-restaurants-world-da-noi-melbourne-australia\/","title":{"rendered":"Sardinian restaurants &#8211; world > Da Noi (Melbourne, Australia)&nbsp;"},"content":{"rendered":"<p>::&nbsp;&#8220;DA NOI&#8221;&nbsp;RESTAURANT::<br \/>Melbourne,&nbsp;Australia&nbsp;&nbsp;&nbsp;<br \/>&nbsp; <\/p>\n<p><p>WHAT TO EXPECT <\/p>\n<ul>\n<li>Atmosphere:&nbsp;rustic and familiar,&nbsp;you&#8217;ll feel as at your own&nbsp;home!&nbsp;&nbsp;\n<li>Food:&nbsp;Sardinian&nbsp;cooking specialities;&nbsp;chef men&#249; (5 dishes) changes everyday. But you can order&nbsp;&#224; la carte as well.\n<li>Specialities:&nbsp;sardinian suckling pig carpaccio; mediterranean soup;&nbsp;lamb with lemon&nbsp;\n<li>Wines:&nbsp;good selection&nbsp;of sardinian italian and international wines\n<li>Average Price \/ person&nbsp; :&nbsp;AUS $&nbsp;60 \/ 80&nbsp;(about&nbsp;35 \/ 50&nbsp;&euro;), drinks included&nbsp;\n<li><a class=\"rent\" href=\"http:\/\/maps.google.it\/maps?f=q&amp;hl=it&amp;geocode=&amp;q=95+Toorak+Road,+South+Yarra,+Victoria&amp;sll=40.744136,-73.916359&amp;sspn=0.117571,0.2314&amp;ie=UTF8&amp;ll=-37.837751,144.989662&amp;spn=0.00766,0.014462&amp;z=16&amp;om=1\" target=\"_blank\" rel=\"noopener\">Map<\/a>&nbsp;&nbsp;(Google Maps)<\/ul>\n<p>CHARACTERISTICS <\/p>\n<ul>\n<li>Name:&nbsp;&#8220;Da noi&#8221; restaurant&nbsp;&nbsp;\n<li>Town:&nbsp;Melbourne, Australia&nbsp;\n<li>Location:&nbsp;South Yarra, near downtown&nbsp;\n<li>Address:&nbsp;95 Toorak Road, <br \/>South Yarra, Victoria&nbsp;&nbsp;\n<li>Tel: +61 (03) 9866 5975\n<li>Fax:&nbsp;&nbsp;&nbsp;\n<li>E-Mail:&nbsp;\n<li>Website:\n<li>Recommended by:&nbsp;Gourmet Traveller 2006&nbsp; <\/ul>\n<p>SERVICES <\/p>\n<ul>\n<li>Seating:&nbsp;85+30\n<li>Air Conditioning:&nbsp;YES&nbsp;\n<li>Accessible to the Disabled:&nbsp;n.a.\n<li>Credit Cards:&nbsp;YES\n<li>Outdoor Dining:&nbsp;YES&nbsp;&nbsp;&nbsp;&nbsp;\n<li>Weekly Day Off:&nbsp;daily open&nbsp;(lunch)&nbsp;\n<li>Closed:&nbsp;n.a.<\/ul>\n<p>A SHORT PROFILE&#8230;&nbsp;&nbsp;<br \/>For&nbsp;10 years and over, chef Pietro Porcu has offered his cooking art in Melbourne. And he&#8217;s always collected successes, delighting his customers tastes with sardinian meat and fish specialities, in a small and&nbsp;welcoming scene. <\/p>\n<p>Service is nice and familiar, and makes you feel comfortable. One of the best australian restaurants, definitely. <\/p>\n<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13850.html\">home<\/a>&nbsp; |&nbsp;<a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13782.html\">italiano<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13860.html\">australia<\/a>&nbsp;<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 13825.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>::&nbsp;&#8220;DA NOI&#8221;&nbsp;RESTAURANT::Melbourne,&nbsp;Australia&nbsp;&nbsp;&nbsp;&nbsp; WHAT TO EXPECT Atmosphere:&nbsp;rustic and familiar,&nbsp;you&#8217;ll feel as at your own&nbsp;home!&nbsp;&nbsp; Food:&nbsp;Sardinian&nbsp;cooking specialities;&nbsp;chef men&#249; (5 dishes) changes everyday. But you can order&nbsp;&#224; la carte as well. Specialities:&nbsp;sardinian suckling pig carpaccio; mediterranean soup;&nbsp;lamb with lemon&nbsp; Wines:&nbsp;good selection&nbsp;of sardinian italian and international wines Average Price \/ person&nbsp; :&nbsp;AUS $&nbsp;60 \/ 80&nbsp;(about&nbsp;35 \/ 50&nbsp;&euro;), drinks included&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61317,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-69681","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=69681"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69681\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61317"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=69681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}