{"id":69687,"date":"2022-04-23T09:44:15","date_gmt":"2022-04-23T09:44:15","guid":{"rendered":"https:\/\/sardiniapoint.it\/sardinian-restaurants-europe-sardegna-a-tavola-paris-france\/"},"modified":"2022-04-23T09:44:15","modified_gmt":"2022-04-23T09:44:15","slug":"sardinian-restaurants-europe-sardegna-a-tavola-paris-france","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/tourist-guide\/sardinian-restaurants-europe-sardegna-a-tavola-paris-france\/","title":{"rendered":"Sardinian restaurants &#8211; Europe > Sardegna a tavola (Paris, France)&nbsp;"},"content":{"rendered":"<p>::&nbsp;&#8220;SARDEGNA A TAVOLA&#8221; RESTAURANT::<br \/>Paris, France. <br \/>&nbsp; <\/p>\n<p><p>WHAT TO EXPECT <\/p>\n<ul>\n<li>Atmosphere:&nbsp;mediterranean and traditional, a little corner of Sardinia in Paris. &nbsp;\n<li>Food:&nbsp;Sardinian and italian cooking specialties;&nbsp;always prepared with&nbsp;the freshest ingredients. &nbsp;\n<li>Specialities:&nbsp;culurgiones filled with potatoes and mint; pickled groper; spaghetti with bottarga\n<li>Wines: good selection of sardinian, italian&nbsp;and international wines\n<li>Average Price \/ person&nbsp; :&nbsp;40&nbsp;\/&nbsp;55&nbsp;&euro;, drinks included.\n<li><a class=\"rent\" href=\"http:\/\/maps.google.com\/maps?f=q&amp;hl=it&amp;geocode=&amp;q=rue+cotte+1+paris&amp;sll=51.514698,-0.195522&amp;sspn=0.012071,0.028925&amp;ie=UTF8&amp;ll=48.848761,2.376673&amp;spn=0.006382,0.014462&amp;z=16&amp;iwloc=addr&amp;om=1\" target=\"_blank\" rel=\"noopener\">Map<\/a>&nbsp;&nbsp;(Google Maps) <\/ul>\n<p>CHARACTERISTICS <\/p>\n<ul>\n<li>Name:&nbsp;restaurant &#8220;Sardegna a&nbsp;tavola&#8221;&nbsp;\n<li>Town:&nbsp;Paris,&nbsp;France&nbsp;\n<li>Location:&nbsp;Paris XII, near&nbsp;Bastille\n<li>Address:&nbsp;1, rue de Cotte 75012&nbsp;&nbsp;\n<li>Tel: +33&nbsp;01 44 75 03 28\n<li>Fax:&nbsp;+33 01 44 75 03 28&nbsp;&nbsp;&nbsp;\n<li>E-Mail: n.a.\n<li>Website: n.a\n<li>Recommended by:&nbsp;<\/ul>\n<p>SERVICES <\/p>\n<ul>\n<li>Seating:&nbsp;50\n<li>Air Conditioning:&nbsp;YES\n<li>No smoking area:&nbsp;n.a.&nbsp;&nbsp;&nbsp;\n<li>Accessible to the Disabled:&nbsp;YES&nbsp;\n<li>Credit Cards:&nbsp;YES\n<li>Outdoor Dining:&nbsp;n.a.&nbsp;&nbsp;\n<li>Weekly Day Off:&nbsp;Sun.\n<li>Closed:&nbsp;christmas and august<\/ul>\n<p>A SHORT PROFILE&#8230;<br \/>In a relaxed and familiar ambiente, Sardegna a Tavola is good ambassador of sardinian cooking in France; seems even Monica Bellucci and Sam Cassel often join this restaurant and enjoy its dishes.<\/p>\n<p>The greeting is hearty but not oppressive; the restaurant is small, so book your table with large advance, if you want find a place, especially for dinners. <\/p>\n<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13850.html\">home<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13785.html\">italiano<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/13856.html\">france<\/a>&nbsp;<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 13809.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>::&nbsp;&#8220;SARDEGNA A TAVOLA&#8221; RESTAURANT::Paris, France. &nbsp; WHAT TO EXPECT Atmosphere:&nbsp;mediterranean and traditional, a little corner of Sardinia in Paris. &nbsp; Food:&nbsp;Sardinian and italian cooking specialties;&nbsp;always prepared with&nbsp;the freshest ingredients. &nbsp; Specialities:&nbsp;culurgiones filled with potatoes and mint; pickled groper; spaghetti with bottarga Wines: good selection of sardinian, italian&nbsp;and international wines Average Price \/ person&nbsp; :&nbsp;40&nbsp;\/&nbsp;55&nbsp;&euro;, drinks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61317,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-69687","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=69687"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/69687\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61317"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=69687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}