{"id":70666,"date":"2022-04-23T09:46:14","date_gmt":"2022-04-23T09:46:14","guid":{"rendered":"https:\/\/sardiniapoint.it\/diving-and-snorkellingdivesscoglio-del-congresso\/"},"modified":"2022-04-23T09:46:14","modified_gmt":"2022-04-23T09:46:14","slug":"diving-and-snorkellingdivesscoglio-del-congresso","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/new-styles-of-tourism\/diving-and-snorkellingdivesscoglio-del-congresso\/","title":{"rendered":"DIVING AND SNORKELLING>DIVES>SCOGLIO DEL CONGRESSO&nbsp;"},"content":{"rendered":"<p><img decoding=\"async\" hspace=10 vspace=3 src=\"http:\/\/www.sardiniapoint.it\/opsmedia\/jpg\/333.jpg\" align=right>WHERE: Villasimius, on the south-east coast,&nbsp;50 km from Cagliari <\/p>\n<p>DIVING DETAILS:&nbsp;<br \/>location: this massive granite cliff rises out of the water like an enormous &#8220;Panettone&#8221; (traditional Italian Christmas cake), on the south-west side of the Cavoli Island. It is approx. 150 m from the island. It is easy to distinguish the cliff, because of a layer of seagull and sea crows guano, due to the fact that the birds&nbsp;often rest there. <br \/>It is sheltered from the south-east winds.<br \/>seabed: granite, scattered rocks, with Posidonia on the low side. <br \/>difficulty: easy <br \/>depth: 5-25 m. <br \/>current: after strong Mistral winds. Sometimes strong on\/near the surface <br \/>visibility: excellent every season <br \/>summer temperature: 22&#176; C <br \/>winter temperature: 13&#176; C <\/p>\n<p>Interesting elements: there are small caves and gorges on the west side, at about 18 m underwater, that are home to fauna and a colony of small Paramuricee and Eunicella <\/p>\n<p>Fauna: shellfish and big colonies of Parazoanthus can be found inside the dark gorges. <\/p>\n<p>Dive description<img decoding=\"async\" hspace=10 vspace=3 src=\"http:\/\/www.sardiniapoint.it\/opsmedia\/jpg\/332.jpg\" align=right><br \/>Anchor the ship on the north side, which faces Capo Boi. <br \/>The seabed is flat enough to be used for skin diver training. <br \/>Turn clockwise, first go through a canal with big granite rocks, to a depth of 12 m. Keep the cliff to your right at all times. <br \/>After 1\/4 of the route, the seabed gradually slopes down. The underwater seascape is characterised by increasing large granite rocks. <br \/>Further on, there are some granite ridges, home to Eunicelle and Paramuricee. <br \/>At this point there are some large gorges. As you cross&nbsp;them you can admire squills (Scyllarides latus). <br \/>The darkness has led to the colonisation of this environment by Parazoanthus axinellae and is a very popular place for taking photos. <br \/>Going up, with the cliff on your right, you will come to a slightly inclined granite shelf, which is where boats usually anchor. <\/p>\n<p><img decoding=\"async\" hspace=10 vspace=3 src=\"http:\/\/www.sardiniapoint.it\/opsmedia\/gif\/5991.gif\" align=left><br \/><a class=\"rent\" href=\"http:\/\/www.rent-sardinia.com\/defaulte.html\" target=\"_blank\" rel=\"noopener\">summer houses from Rent Sardinia<\/a>&nbsp;<\/p>\n<p align=right>photo: Efisio Pinna<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 2865.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WHERE: Villasimius, on the south-east coast,&nbsp;50 km from Cagliari DIVING DETAILS:&nbsp;location: this massive granite cliff rises out of the water like an enormous &#8220;Panettone&#8221; (traditional Italian Christmas cake), on the south-west side of the Cavoli Island. It is approx. 150 m from the island. It is easy to distinguish the cliff, because of a layer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61319,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-70666","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/70666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=70666"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/70666\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61319"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=70666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}