{"id":72810,"date":"2022-04-23T09:51:24","date_gmt":"2022-04-23T09:51:24","guid":{"rendered":"https:\/\/sardiniapoint.it\/wine-in-sardiniatraditional-winessemidano\/"},"modified":"2022-04-23T09:51:24","modified_gmt":"2022-04-23T09:51:24","slug":"wine-in-sardiniatraditional-winessemidano","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/an-island-a-continent\/wine-in-sardiniatraditional-winessemidano\/","title":{"rendered":"WINE IN SARDINIA>TRADITIONAL WINES>SEMIDANO&nbsp;"},"content":{"rendered":"<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/6789.html\">wine in Sardinia<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/6831.html\">traditional wines<\/a>&nbsp;&nbsp; <\/p>\n<p>SEMIDANO<br \/>There are no synonyms. It is known with different dialect names: Semidanu, Seminau, Semidana Bianca, Semidamu&#8230; <\/p>\n<ul>\n<li>Alcohol content:: 11,5-12% Vol.\n<li>Serving temperature: 8-10&#176;C. <\/ul>\n<p>Organoleptic characteristics<br \/>deep, but also light straw-coloured, clear and bright, with golden reflections. Intense vinous fruity and floral fragrance, with exotic scents, verbena and some hints of broom. A dry, soft, intense, delicate taste. <\/p>\n<p>Food match<br \/>If served cool, it is great with lean starters, well-structured first courses, tasty shell soups, lean fish and meat. <\/p>\n<p>Origin<br \/>The origins of this species of vine are not known. <\/p>\n<p>Diffusion<br \/>It has spread out in central-western Sardinian and the Campidano Plain before the phylloxera invasion and the arrival of oidium (a tree parasitic mushroom). <br \/>Semidano was kept in the background in local viticulture and oenology: this situation was due to the largest productivity and resistance of other species of vines (Nuragus). In the last 20 years, there has been&nbsp;a revival&nbsp;in some areas, which aims to fully&nbsp;exploiting this species of vine. <\/p>\n<p>Development <br \/>In the past, it was a dry, white dessert-wine, matured for 8-10 months, with a 13&#176;&nbsp;alcoholic content. Nowadays, it is served as a white table wine and also as sparkling brut wine. <\/p>\n<p>Production areas<br \/>Especially in the &nbsp;Mogoro and Oristano areas, and in some villages of Alta Marmilla.<br \/>Warm areas and clayey-siliceous soils produce delicate, slightly acid wines, with a medium alcoholic content. Calcareous lands produce wines with a&nbsp;higher alcoholic content, less acidulous and&nbsp;richer in&nbsp;fragrance. <\/p>\n<ul>\n<li>Other types: Superiore (Superior wine); Spumante (Sparkling wine); Passito (made from dried grapes).\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\t<!-- SOURCE 6835.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>wine in Sardinia&nbsp; | traditional wines&nbsp;&nbsp; SEMIDANOThere are no synonyms. It is known with different dialect names: Semidanu, Seminau, Semidana Bianca, Semidamu&#8230; Alcohol content:: 11,5-12% Vol. Serving temperature: 8-10&#176;C. Organoleptic characteristicsdeep, but also light straw-coloured, clear and bright, with golden reflections. Intense vinous fruity and floral fragrance, with exotic scents, verbena and some hints of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-72810","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/72810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=72810"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/72810\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61320"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=72810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}