{"id":72856,"date":"2022-04-23T09:51:31","date_gmt":"2022-04-23T09:51:31","guid":{"rendered":"https:\/\/sardiniapoint.it\/wine-in-sardiniatraditional-winesmonica\/"},"modified":"2022-04-23T09:51:31","modified_gmt":"2022-04-23T09:51:31","slug":"wine-in-sardiniatraditional-winesmonica","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/an-island-a-continent\/wine-in-sardiniatraditional-winesmonica\/","title":{"rendered":"WINE IN SARDINIA>TRADITIONAL WINES>MONICA&nbsp;"},"content":{"rendered":"<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/6789.html\">wine in Sardinia<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/6831.html\">traditional wines<\/a>&nbsp;&nbsp; <\/p>\n<p>MONICA<img decoding=\"async\" hspace=10 vspace=3 src=\"http:\/\/www.sardiniapoint.it\/opsmedia\/jpg\/750.jpg\" align=right><br \/>synonyms: Mora Pansale, Pascali, Monica di Spagna, Mora Manna&#8230; <\/p>\n<ul>\n<li>Alcohol content: 12-14% Vol.&nbsp;&nbsp;\n<li>Serving temperature: 16-18&#176;C <\/ul>\n<p>Organoleptic characteristics<br \/>Red ruby colour, which tends to garnet. Fruity fragrance of plums and blackberries, intensely vinous. A dry taste, sufficiently alcoholic, lightly sour taste, fairly tannic, sapid. It has a good softness and medium-bodied. Suitable for a limited ageing. <\/p>\n<p>Food match<br \/>It is great with first courses, with game and spicy cheese, with grilled red meats and stewed meats. <\/p>\n<p>Name and origin <img decoding=\"async\" hspace=10 vspace=3 src=\"http:\/\/www.sardiniapoint.it\/opsmedia\/jpg\/749.jpg\" align=right><br \/>There is no indisputable news about its origins. It may have been introduced by the Moors.<br \/>The most likely theory suggests that Monica vine came from Spain; it first spread in the Alghero province and was afterwards spread throughout the Island by Camaldolite Monks.<br \/>The name of this species derives from that event. <\/p>\n<p>Diffusion<br \/>Monica is known in all the Sardinian provinces, especially in the Cagliari area. <\/p>\n<p>This wine should be drunk when it is sufficiently young, in order to appreciate its characteristic bouquet. <\/p>\n<ul>\n<li>Other types: Superior; Sweet (also sparkling); Sparkling (Dry or Sweet).<\/ul>\n<p>&nbsp;<\/p>\n<p>\t<!-- SOURCE 6833.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>wine in Sardinia&nbsp; | traditional wines&nbsp;&nbsp; MONICAsynonyms: Mora Pansale, Pascali, Monica di Spagna, Mora Manna&#8230; Alcohol content: 12-14% Vol.&nbsp;&nbsp; Serving temperature: 16-18&#176;C Organoleptic characteristicsRed ruby colour, which tends to garnet. Fruity fragrance of plums and blackberries, intensely vinous. A dry taste, sufficiently alcoholic, lightly sour taste, fairly tannic, sapid. It has a good softness and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-72856","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/72856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=72856"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/72856\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61320"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=72856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}