{"id":73768,"date":"2022-04-23T09:53:51","date_gmt":"2022-04-23T09:53:51","guid":{"rendered":"https:\/\/sardiniapoint.it\/recipesstarterssizzigorrus\/"},"modified":"2022-04-23T09:53:51","modified_gmt":"2022-04-23T09:53:51","slug":"recipesstarterssizzigorrus","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/an-island-a-continent\/recipesstarterssizzigorrus\/","title":{"rendered":"RECIPES>STARTERS>SIZZIGORRUS&nbsp;"},"content":{"rendered":"<p align=left>Carefully wash the snails. Put them in a pot with cold water and bring to a boil. Cook for about 30 minutes. Halfway through, add the salt. When done, drain the snails and&nbsp;take off&nbsp;the end of the shell using a knife: this allows the snail meat to absorb the sauce and makes it easier to remove the snails from their shells. Meanwhile, pour &#189; glass of oil in a pot, fry the chopped onion to a light brown and add chopped tomatoes. Cook for about 10 minutes, then add the snails, season with oregano and breadcrumbs. Cook for 5 minutes.<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 5266.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carefully wash the snails. Put them in a pot with cold water and bring to a boil. Cook for about 30 minutes. Halfway through, add the salt. When done, drain the snails and&nbsp;take off&nbsp;the end of the shell using a knife: this allows the snail meat to absorb the sauce and makes it easier to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-73768","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/73768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=73768"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/73768\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61320"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=73768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}