{"id":73923,"date":"2022-04-23T09:54:18","date_gmt":"2022-04-23T09:54:18","guid":{"rendered":"https:\/\/sardiniapoint.it\/recipesfirst-coursemazzamurru\/"},"modified":"2022-04-23T09:54:18","modified_gmt":"2022-04-23T09:54:18","slug":"recipesfirst-coursemazzamurru","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/an-island-a-continent\/recipesfirst-coursemazzamurru\/","title":{"rendered":"RECIPES>FIRST COURSE>MAZZAMURRU&nbsp;"},"content":{"rendered":"<p align=left>To prepare a simple tomato sauce, first fry a thinly sliced onion to a light brown, then add sieved tomatoes, basil and salt. While the sauce is cooking over low heat, bring a pot of salted water to a rolling boil. Cut the bread into slices (approx. 2-inch) and put them into the boiling water. Then remove them and let the water drip off. Put two spoonfuls of sauce and some grated cheese in a bowl. Put a layer of bread slices on the sauce and cover them with more sauce and cheese. Repeat the layering of bread and sauce. After a few minutes, the bread will absorb the sauce and the dish will be ready to serve.<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 5277.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare a simple tomato sauce, first fry a thinly sliced onion to a light brown, then add sieved tomatoes, basil and salt. While the sauce is cooking over low heat, bring a pot of salted water to a rolling boil. Cut the bread into slices (approx. 2-inch) and put them into the boiling water. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-73923","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/73923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=73923"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/73923\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61320"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=73923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}