{"id":73938,"date":"2022-04-23T09:54:21","date_gmt":"2022-04-23T09:54:21","guid":{"rendered":"https:\/\/sardiniapoint.it\/recipesstartersscabecciu\/"},"modified":"2022-04-23T09:54:21","modified_gmt":"2022-04-23T09:54:21","slug":"recipesstartersscabecciu","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/an-island-a-continent\/recipesstartersscabecciu\/","title":{"rendered":"RECIPES>STARTERS>SCABECCIU&nbsp;"},"content":{"rendered":"<p align=left>Clean, scale and dry the fish; flour them and leave them to dry. Fry the fish. In the meantime, put &#189; cup of oil in a pan and fry 2 garlic cloves to a light brown. When the garlic is brown, take it out and add the sieved tomatoes and 1 cup of vinegar to the olive oil. Add salt and cook for about 10 minutes. Place the fish in a deep pot and cover with the sauce. We suggest you prepare this dish a day in advance so the fish can absorb the sauce. You can also prepare it without tomatoes: in this case put 2 bay leaves in the sauce for a wonderful flavour.<br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 5269.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clean, scale and dry the fish; flour them and leave them to dry. Fry the fish. In the meantime, put &#189; cup of oil in a pan and fry 2 garlic cloves to a light brown. When the garlic is brown, take it out and add the sieved tomatoes and 1 cup of vinegar to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61320,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-73938","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/73938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=73938"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/73938\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61320"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=73938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}