{"id":74764,"date":"2022-04-23T09:56:45","date_gmt":"2022-04-23T09:56:45","guid":{"rendered":"https:\/\/sardiniapoint.it\/areasogliastralocal-produce\/"},"modified":"2022-04-23T09:56:45","modified_gmt":"2022-04-23T09:56:45","slug":"areasogliastralocal-produce","status":"publish","type":"page","link":"https:\/\/sardiniapoint.it\/en\/tourist-guide\/areasogliastralocal-produce\/","title":{"rendered":"AREAS>OGLIASTRA>LOCAL PRODUCE&nbsp;"},"content":{"rendered":"<p align=center><a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2674.html\">towns and villages<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2673.html\">geography<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2675.html\">the territory<\/a>&nbsp; |&nbsp;<a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2680.html\">wildlife<\/a>&nbsp; |&nbsp;<a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2681.html\">history<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2682.html\">man and the territory<\/a>&nbsp; |&nbsp;<a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2676.html\">to see<\/a>&nbsp; <br \/>local produce | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2683.html\">photo gallery<\/a>&nbsp; | <a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2672.html\">how to get there<\/a>&nbsp; |&nbsp;<a class=\"rent\" href=\"http:\/\/www.sardiniapoint.it\/2678.html\">festivals<\/a>&nbsp; |&nbsp;<\/p>\n<p align=justify>LOCAL PRODUCE <\/p>\n<p align=left>The economy of these mountains, mainly based on sheep-breeding, is&nbsp;implemented by tourism and environmental activities.<br \/>The coastal areas concentrate on fishing and agriculture instead&nbsp;(generally fruit and vegetable production). <\/p>\n<p align=left>Wines<img decoding=\"async\" hspace=10 vspace=3 src=\"http:\/\/www.sardiniapoint.it\/opsmedia\/jpg\/758.jpg\" align=right><br \/>In the hills there is a great vine-growing tradition, Cannonau is the most famous wine of the area.&nbsp; (photo: vine).<br \/>Ogliastra produces red, white and ros&#233; Cannonau, produced and bottled by the&nbsp;Wineries of Jerzu and Tortoli. <\/p>\n<p align=left>Olive oil<br \/>Lanusei, Ilbono and Tortol&#236; are important in the area for the production of olive oil. <\/p>\n<p align=left>Bread<br \/>Almost every town&nbsp;in the area produces famous types of&nbsp;bread, like&nbsp;&#8220;pane carasau&#8221; and &#8220;pistoccu&#8221;.<br \/>These are thin, crisp sheets of bread cooked in wood&nbsp;-burning ovens.&nbsp; <\/p>\n<p align=left>Pasta<br \/>Other local produce includes &#8220;culurgiones&#8221; &#8211; stuffed ravioli with potato and cheese, flavoured with mint or basil. <\/p>\n<p align=left>Cheese<br \/>Cheeses such as Pecorino Sardo are produced in mountain pastures, as well as Cardedu and Tertenia. <br \/>Excellent hams are produced in Talana and Villagrande, and goat&#8217;s cheese and meat of Baunei, Urzulei and Ulassai are also renowned. <\/p>\n<p align=left>Sardinian sweets <br \/>&#8220;Dolci Sardi&#8221; &#8211; Sardinian sweets &#8211; are famous for their appeal to the sweet-toothed; locally made delicacies include amaretti, &#8220;mostaccioli&#8221; (soft biscuits), &#8220;sebadas&#8221; (fresh cheese and lemon fritters) and &#8220;guelfi&#8221; (soft ground almond and sugar balls).&nbsp; <br \/>Traditional arts and crafts thrive here, weaving and embroidery; knife making and jewellery making, as well as pottery and woodcarving. <br \/>&nbsp;<\/p>\n<p>\t<!-- SOURCE 2677.html --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>towns and villages&nbsp; | geography&nbsp; | the territory&nbsp; |&nbsp;wildlife&nbsp; |&nbsp;history&nbsp; | man and the territory&nbsp; |&nbsp;to see&nbsp; local produce | photo gallery&nbsp; | how to get there&nbsp; |&nbsp;festivals&nbsp; |&nbsp; LOCAL PRODUCE The economy of these mountains, mainly based on sheep-breeding, is&nbsp;implemented by tourism and environmental activities.The coastal areas concentrate on fishing and agriculture instead&nbsp;(generally fruit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":61317,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-74764","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/74764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/comments?post=74764"}],"version-history":[{"count":0,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/74764\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/pages\/61317"}],"wp:attachment":[{"href":"https:\/\/sardiniapoint.it\/en\/wp-json\/wp\/v2\/media?parent=74764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}